Great way to start a meal
Two cakes lightly fried and served with a Blood orange honey aioli
Warm Vermont Farmstead Governors cheddar beer cheese sauce.
Your choice of herbed garlic white wine broth or Pancetta -cider cream sauce with crostini.
Spinach, Artichoke hearts and a blend of cheeses served with tri colored tortilla chips.
Dry rubbed roasted and lightly tossed in a Louisiana hot sauce with house blue cheese (sub our killer smoked honey sriracha for $1 more!)
Fried and tossed in a sweet and spicy sauce
Fried wonton chips topped with seared sushi grade tuna, wakame, pickled cucumbers, avocado, pickled red onions, Thai-chili aioli then drizzled with Unagi sauce
Simmered in a rich beef broth, with croutons and gruyere cheese
Shrimp Cocktail, Bacon wrapped Scallops and Lobster Salad served wtih Crostinis
Vermont Meats, Cheeses, Crackers and assorted dried fruit
Mixed greens, candied pecans, fresh apple slices, dried cranberries, pickled red onions and Vermont goat cheese, with creamy maple vinaigrette
House-made croutons, parmesan and a tomato garnish.
Romaine, fire roasted corn, onions, black beans, tomato, avocado, tortilla strips, cheddar cheese and blackened chicken . served with baja ranch dressing
Wood-fired lemon and herb rubbed salmon on a mixed greens with tomatoes , carrots, cucumbers and pickled red onions , with our house vinegarette.
Add rosemary or blackened chicken for $4, crab cake $10ea., Sea Scallops $4ea.
filet tips $12 or Jumbo Shrimp $2.50/ea
Swiss, 1000 Island dressing, and sauerkraut on marbled rye.
Ham, Vermont cheddar, sliced apples and honey mustard.
turkey, avocado, tomato, apple-wood smoked bacon, VT cheddar, and pesto mayo
Blackened Chicken, lettuce, tomato, avocado,corn , black beans,cheddar and baja ranch, with tortilla strips
Shaved prime rib on a freshly toasted baguette with horseradish mayo, swiss cheese with a side of au jus
Chunk white-albacore tuna with red onion,celery,pickles and mayonnaise gently toasted on a cast iron skillet on rye bread and havarti cheese
Ham, Swiss, Brie,Gala apples and honey mustard
Cranberries, grapes, candied pecans, lettuce, tomato and red onion in a hiney-wheat or a sundried tomato wrap
Waffle fries, sweet potato fries, onion rings, truffle or regular fries .
Vermont cheddar, lettuce, tomato, red onion and waffle fries.
House made black bean burger with avocado, roasted corn, cheddar, tortilla chips, baja ranch dressing and waffle fries. Add bacon $2
Grilled chicken with bacon, Vt Cheddar, lettuce,tomato and avocado ranch served with waffle fries
In-house breaded chicken breast over linguine tossed in marinara.
Substitute fettuccine alfredo for $5
Vermont cheddar and parmesan cream sauce with applewood smoked bacon.
Pan-seared chicken with sundried tomatoes and spinach in a roasted garlic cream sauce over fettuccine
Zucchini, Summer squash, carmalized onions, roasted tomatoes and spinach sauteed with Orzo and topped with Feta
Jumbo Shrimp, Scallops, Mussels and Clams over a Lobster Risotto
sweet sausage and blackened chicken in a roasted red pepper cream sauce tossed with cavatappi pasta
pan seared steak, gala apples,roasted sweet potato,caramalized onions and spinach in a brie and sage brown butter cream sauce with butternut ravioli
Montreal seasoned filet tips with roasted tomatoes in a smoked gouda cream sauce over pasta
Grilled rosemary or blackened chicken $4, Jumbo Shrimp $2.50ea. Sea Scallops $4/ea., filet tips $12 and Lobster 3oz-$12
Fresh Quality Seafood and Steaks
8oz. Filet Mignon $32.99
12 oz . N.Y. Strip $28.99 with cheddar-chive mashed potatoes and vegetable medley
Ask about weekly steak special
Grilled then roasted low & slow glazed with a blackberry maple-chipolte BBQ sauce, served with cheddar-chive potato and vegetable medley
locally sourced pork grilled and topped with portobello demi-glaze served with cheddar chive mashed potato and vegetable medley
Roasted in a Makers Mark Maple Bourbon butter , topped with a bacon crumb served with rice pilaf and vegetable medley
Beer battered haddock with coleslaw, french fries and tarter sauce
Scallops and Haddock baked in an au-gratin sauce topped with Maine lobster and Applewood smoked bacon butter - crumb, rice pilaf and vegetable medley.
Crab Cake $8 ea.
Jumbo Shrimp $2.50ea.
Sea Scallops $4/ea
Our Neapolitan style pizzas are handcrafted with the highest quality imported Italian flour, tomatoes and extra virgin olive oils. Complement it with fresh Vermont cheeses and our in house made ingredients, each pizza will be a one of a kind experience. Authentic Neapolitan pizzas are cooked in a 750° wood-fired oven and will have dark areas on the crust. This is what gives the pizzas great flavor.
Topped with herbs de provence, fresh garlic, Parmesan, and shredded mozzarella. Served with marinara
Mushrooms, house boursin cheese and truffle oil.
with Jasper Hill blue cheese, shredded mozzarella, and ranch.
Garlic oil based topped with ham, caramelized onions and red onions, spinach goat cheese and pizza cheese finished with pure Vermont maple syrup
Finley sliced potatoes, housemaid boursin, parmesan, cheddar, applewood smoked bacon, and scallions.
San Marzano tomatoes, fresh Vermont mozzarella, olive oil and basil.
Pulled pork, carmalized onions, bbq sauce, mozzarerlla cheese and pickled red onions
American cheese, shaved steak, mushrooms, green peppers,carmalized onions, mozzarella and topped with bourison cheese
Thinly sliced eggplant, ricotta, marinara, provolone, cheddar, mozzarella and parmesan cheese
San Marzano tomatoes, spinach, Parmesan, feta and a garlic Kalamata olive tapenade.
Basil tomato sauce, housemaid meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers and smoked Gouda cheese; finished with a balsamic reduction.
Marzano tomatoes, applewood smoked bacon, roasted chicken, caramelized onions and smoked Gouda.
San Marzano tomatoes, crushed pepper relish, fresh mozzarella, Genoa salami, and roasted red peppers.
Enjoy some of our classic creations with your family/ friends at home or the office ,
Artichoke and Spinach dip $25
Bada Bing Shrimp (36 pc) $40 Beer Cheese and Pretzels $30
Chicken Wings (24pc) $40 Sweet and Sour Meatballs (40ea.)$30
SLIDERS-$30 (4-6pl) 30 pc. 1 choice per order roast beef/provolone or Sweet Ham and VT Cheddar or Turkey and Swiss. lettuce, tomatoes, and red onion on sandwiches .mayo and mustard on side
Vermont Maple-$40./ $60.
Ceaser - $30 / $50
House - $30 / $50
Blackened Chicken Pasta $50 / $90
Sweet Sausage and Chicken $50 / $90
Pesto Primavera $55 /$95
Chicken Parmesan $50 / $90
Macaroni & Cheese (bacon) $45 / $85
Grilled Chiken Breasts (8pc) $25
'Sweet Sausage (6 links) $15
Pepsi products, gatorade,lemonade ,ice tea
Peanut Butter Pie
Maple Creme Brulee'
Flourless chocolate tort
Exit 28 or Code Orange
Scorpion or VTPPC Volcano bowls
12 Tap lines of Vt beers and local favorites 16 or 22 oz.
Pinot Grigio , Chardonnays to Pinot Noir and Cabanet Savignon ( ask about selections)
A semolina or broccoli & cheddar gluten-free crust is now available. Create your own pizza from the following toppings: Chicken ~ Vermont Sweet Sausage ~Pepperoni ~Genoa salami ~Applewood Smoked Bacon ~ Mushrooms ~Roasted Red Peppers ~Sweet Onions ~ Olives ~ Spinach ~ Garlic ~ Anchovy ~