Menu

Two cakes lightly fried and served with a Blood orange honey aioli

Warm Vermont Farmstead Governors cheddar  beer cheese sauce.

Your choice of herbed garlic white wine broth or Pancetta -cider cream sauce  with crostini.

Spinach, Artichoke hearts and a blend of cheeses served with tri colored tortilla chips.

 Dry rubbed roasted and lightly tossed in a Louisiana hot sauce with house blue cheese (sub our killer smoked honey sriracha for $1 more!)

 Fried and tossed in a sweet and spicy sauce 

Fried wonton chips topped with seared sushi grade tuna, wakame, pickled cucumbers, avocado, pickled red onions, Thai-chili aioli then drizzled with Unagi sauce

 Simmered in a rich beef broth, with croutons and gruyere cheese 

Shrimp Cocktail, Bacon wrapped Scallops and Lobster Salad served wtih Crostinis

Vermont Meats, Cheeses, Crackers and assorted dried fruit 

Mixed greens, candied pecans, fresh apple slices, dried cranberries, pickled red onions and Vermont goat cheese, with creamy maple vinaigrette 

House-made croutons, parmesan and a tomato garnish.

Romaine, fire roasted corn, onions, black beans, tomato, avocado, tortilla strips, cheddar cheese and blackened chicken . served with baja ranch dressing

Wood-fired lemon and herb rubbed salmon on a mixed greens with tomatoes , carrots, cucumbers and pickled red onions , with our house vinegarette.

Add rosemary or blackened chicken for $4, crab cake $10ea.,  Sea Scallops $4ea.

filet tips $12 or Jumbo Shrimp $2.50/ea

Swiss, 1000 Island dressing, and sauerkraut on marbled rye. 

Ham, Vermont cheddar, sliced apples and honey mustard. 

turkey, avocado, tomato, apple-wood smoked bacon, VT cheddar, and pesto mayo 

Blackened Chicken, lettuce, tomato, avocado,corn , black beans,cheddar and baja ranch, with tortilla strips

 Shaved prime rib on a freshly toasted baguette with horseradish mayo, swiss cheese with a side of au jus

Chunk white-albacore tuna with red onion,celery,pickles and mayonnaise gently toasted on a cast iron skillet on rye bread and havarti cheese

Ham, Swiss, Brie,Gala apples and honey mustard

Cranberries, grapes, candied pecans, lettuce, tomato and red onion in a hiney-wheat or a sundried tomato wrap

Waffle fries, sweet potato fries, onion rings, truffle or regular fries .

Vermont cheddar, lettuce, tomato, red onion and waffle fries.

House made black bean burger with avocado, roasted corn, cheddar, tortilla chips, baja ranch dressing and waffle fries.    Add bacon $2 

Grilled chicken with bacon, Vt Cheddar, lettuce,tomato and avocado ranch served with waffle fries

In-house breaded chicken breast over linguine tossed in marinara.

Substitute fettuccine alfredo for $5

Vermont cheddar and parmesan cream sauce with applewood smoked bacon. 

Pan-seared chicken with sundried tomatoes and spinach in a roasted garlic cream sauce over fettuccine

Zucchini, Summer squash, carmalized onions, roasted tomatoes and spinach sauteed with Orzo and topped with Feta 

(Vegan Available)

Jumbo Shrimp, Scallops, Mussels and Clams over a Lobster Risotto

sweet sausage and blackened chicken in a roasted red pepper cream sauce tossed with cavatappi pasta

pan seared steak, gala apples,roasted sweet potato,caramalized onions and spinach in a brie and sage brown butter cream sauce with butternut ravioli

Montreal seasoned filet tips with roasted tomatoes in a smoked gouda cream sauce over pasta

Grilled rosemary or blackened chicken $4, Jumbo Shrimp $2.50ea. Sea Scallops $4/ea., filet tips $12 and Lobster 3oz-$12 

8oz. Filet Mignon $32.99

12 oz . N.Y. Strip  $28.99             with cheddar-chive mashed potatoes and vegetable medley

Ask about weekly steak special 

Grilled then roasted low & slow glazed with a blackberry maple-chipolte BBQ sauce, served with cheddar-chive potato and vegetable medley

locally sourced pork grilled and topped with portobello demi-glaze served with cheddar chive mashed potato and vegetable medley

Roasted in a Makers Mark Maple Bourbon butter , topped with a bacon crumb served with rice pilaf and vegetable medley

Beer battered haddock with coleslaw, french fries and tarter sauce

Scallops and Haddock baked in an au-gratin sauce topped with Maine lobster and Applewood smoked bacon butter - crumb, rice pilaf and vegetable medley.

Demi-glaze $1                      

 Crab Cake $8 ea.

  Asparagus $6

 Lobster    $12-3oz

Jumbo Shrimp $2.50ea.

 Sea Scallops $4/ea

Topped with herbs de provence, fresh garlic, Parmesan, and shredded mozzarella. Served with marinara

Mushrooms, house boursin cheese and truffle oil.

with Jasper Hill blue cheese, shredded mozzarella, and ranch.

Garlic oil based topped with ham, caramelized onions and red onions, spinach goat cheese and pizza cheese finished with pure Vermont maple syrup

Finley sliced potatoes, housemaid boursin, parmesan, cheddar, applewood smoked bacon, and scallions. 

San Marzano tomatoes, fresh Vermont mozzarella, olive oil and basil.

Pulled pork, carmalized onions, bbq sauce, mozzarerlla cheese and pickled red onions

American cheese, shaved steak, mushrooms, green peppers,carmalized onions, mozzarella and topped with bourison cheese

Thinly sliced eggplant, ricotta, marinara, provolone, cheddar, mozzarella and parmesan cheese

San Marzano tomatoes, spinach, Parmesan, feta and a garlic Kalamata olive tapenade. 

Basil tomato sauce, housemaid meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.

Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers and smoked Gouda cheese; finished with a balsamic reduction.

Marzano tomatoes, applewood smoked bacon, roasted chicken, caramelized onions and smoked Gouda. 

San Marzano tomatoes, crushed pepper relish, fresh mozzarella, Genoa salami, and roasted red peppers. 

Artichoke and Spinach dip         $25

Bada Bing Shrimp  (36 pc)         $40    Beer Cheese and Pretzels           $30

Chicken Wings (24pc)                 $40  Sweet and Sour Meatballs (40ea.)$30

SLIDERS-$30 (4-6pl)  30 pc. 1 choice per order roast beef/provolone or Sweet Ham and VT Cheddar or Turkey and Swiss. lettuce, tomatoes, and red onion on sandwiches .mayo and mustard on side

Vermont Maple-$40./ $60.

Ceaser -  $30  /  $50

House - $30  / $50

Blackened Chicken Pasta       $50  / $90

Sweet Sausage and Chicken  $50 / $90

Pesto Primavera                        $55  /$95

Chicken Parmesan                    $50 / $90

Macaroni & Cheese (bacon)     $45 / $85

Grilled Chiken Breasts (8pc)     $25

'Sweet Sausage  (6 links)           $15

Specialty Cheesecake

Peanut Butter Pie

Maple Creme Brulee'

Flourless chocolate tort

Carrot Cake

Tiramisu

Mountain Margaritas

Pomegrante Bliss

Exit 28 or Code Orange

Scorpion or VTPPC Volcano bowls

Bleu-Goose Martinis

Northern Border

12 Tap lines of Vt beers and local favorites  16 or 22 oz.

Pinot Grigio , Chardonnays to Pinot Noir and Cabanet Savignon ( ask about selections)