Menu

Cooked in an herbed garlic butter and white wine broth. Served with crostinis.

Spinach, Artichoke hearts and a blend of cheeses served with tri colored tortilla chips.

Dry rubbed, roasted, and lightly tossed in choice of sauce: buffalo, blackberry BBQ, or smoked honey Sriracha.

 Fried and tossed in a sweet and spicy sauce 

Fried wonton chips topped with seared sushi grade tuna, wakame, pickled cucumbers, avocado, pickled red onions, Thai-chili aioli then drizzled with Unagi sauce

 Simmered in a rich beef broth, with croutons and gruyere cheese 

Corn Chowder topped with applewood smoked bacon served with Oyster Crackers

Shrimp poached in a white wine garlic butter, topped with gruyere cheese and baked. Served with crostinis.

House made wagyu meatballs and roasted mushrooms in a Jasper Hill blue cheese cream. Served with crostinis.

Mixed greens, candied pecans, fresh apple slices, dried cranberries, pickled red onions and Vermont goat cheese, with creamy maple vinaigrette 

House-made croutons, parmesan and a tomato garnish.

Wood-fired lemon and herb rubbed salmon on a mixed greens with tomatoes , carrots, cucumbers and pickled red onions , with our house vinegarette.

Iceburg lettuce, apple wood bacon, tomatoes, and blue cheese dressing, garnished with blue cheese crumbles.

Swiss, 1000 Island dressing, and sauerkraut on marbled rye. 

Ham, Genoa salami, pepperoni, provolone, roasted red peppers, basil, and hot pepper relish aioli

turkey, avocado, tomato, apple-wood smoked bacon, VT cheddar, and pesto mayo 

Blackened Chicken, lettuce, tomato, avocado,corn , black beans,cheddar and baja ranch, with tortilla strips

Candied walnuts, cranberries, and grapes in your choice of honey-wheat or sundried tomato wrap with lettuce, tomato, and onion.

Grilled chicken with bacon, VT cheddar, lettuce, and tomato with pesto mayo.

In-house breaded chicken breast over linguine tossed in marinara.

Substitute fettuccine alfredo for $5

Locally raised wagyu ground beef, sausage, and ground lamb simmered in a tomato sauce with pappardelle pasta.

Made with locally raised wagyu beef over linguini with house made marinara.

Zucchini, summer squash, onions, eggplant, and assorted bell peppers simmered in a tomato and herb broth tossed with orzo pasta and topped with parmesan cheese. 

Thinly sliced breaded pork loin over a VT maple pumpkin cream sauce tossed with gnocchi topped with honey goat cheese and candied walnuts. 

Jumbo Shrimp, Scallops, Mussels and Lobster in a seafood cream sauce over linguine

Montreal seasoned filet tips with roasted tomatoes in a smoked gouda cream sauce over pasta

8oz. Filet Mignon $41.99 

12oz NY Strip   $32.99                   served with cheddar chive mashed potatoes and vegetable medley

Served with roasted brussel sprouts and a roasted root vegetable medley.

Grilled then topped with bacon jam & fried onion straws. Served with cheddar chive mashed potatoes and vegetable medley.

Beer battered haddock with coleslaw, french fries and tarter sauce

Roasted Turkey and stuffing over toasted white bread topped with gravy, served with cheddar chive mashed potatoes and maple butternut squash

Scallops and Haddock baked in an au-gratin sauce topped with Maine lobster and Applewood smoked bacon butter - crumb, rice pilaf and vegetable medley.

Topped with herbs de provence, fresh garlic, Parmesan, and shredded mozzarella. Served with marinara

Mushrooms, house boursin cheese and truffle oil.

with Jasper Hill blue cheese, shredded mozzarella, and ranch.

Garlic oil based topped with ham, caramelized onions and red onions, spinach goat cheese and pizza cheese finished with pure Vermont maple syrup

Thinley sliced potatoes, house made boursin, parmesan, cheddar, applewood smoked bacon, and scallions. 

San Marzano tomatoes, fresh Vermont mozzarella, olive oil and basil.

Pulled pork, carmalized onions, bbq sauce, mozzarerlla cheese and pickled red onions

American cheese, shaved steak, mushrooms, green peppers,carmalized onions, mozzarella and topped with bourison cheese

San Marzano tomatoes, spinach, Parmesan, feta and a garlic Kalamata olive tapenade. 

Basil tomato sauce, housemaid meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.

San Marzano tomatoes, crushed pepper relish, fresh mozzarella, Genoa salami, and roasted red peppers. 

Artichoke and Spinach dip          $30               Bada Bing Shrimp  (36 pc)         $40      Beer Cheese and Pretzels          $35

Chicken Wings (24pc)                 $45    Sweet and Sour Meatballs (40ea.)$35

SANDWICHES-$30 (4-6pl)  30 pc. 1 choice per order roast beef/provolone or Sweet Ham/VT Cheddar or Turkey/Swiss with lettuce, tomatoes, and red onion. Mayo and mustard on side.                                

SALADS (4-6pl) or (8-12pl)                   Vermont Maple-$45/$80

Caesar -  $40/$70

House - $40/$70

Blackened Chicken Alfredo  $60/$100

Sweet Vt Sausage and Chicken $60/$100

Pesto Primavera   $65/$105 

Chicken Parmesan $60/$105

Macaroni and Cheese with bacon $55/$95

Grilled Chicken breasts (6 pc) $30